T. Colin Campbell

Biography

An American biochemist and expert on the relationship between diet and disease. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, where he conducted the renowned China Study, a comprehensive investigation into the effects of diet on health and disease. Campbell’s research has focused on the causation of cancer and heart disease, and he has written several influential books, including “The China Study” (2005) and “Whole” (2013). He is a strong advocate for a low-fat, whole foods, plant-based diet and has founded the T. Colin Campbell Center for Nutrition Studies, offering educational programs and certifications in plant-based nutrition. Campbell has been recognized for his contributions to the field of nutrition and has appeared in several documentaries, including “Forks Over Knives” (2011).

Filmografi

McLibel2005 · Self - Professor CampbellFood ReLOVution2017 · SelfLive and Let Live2013 · Self - Professor of Nutritional BiochemistryVegucated2011 · SelfHow Not to Die Documentary2026 · SelfForks Over Knives2011 · SelfDying To Have Known2006 · Self - Professor Emeritus of Nutritional Biochemistry, Cornell UniversityFoods That Cure Disease2018 · SelfFood Choices2016 · Self - Professor Emeritus of BiochemistryPlantPure Nation2015 · SelfSeeds of Death: Unveiling the Lies of GMOs2012 · Self